We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

So deeply planted are the roots of human corruption, that even after we are born again, renewed, “washed, sanctified, justified,” and made living members of Christ, these roots remain alive in the bottom of our hearts, and, like the leprosy in the walls of the house, we never get rid of them until the earthly house of this tabernacle is dissolved. Sin, no doubt, in the believer’s heart, has no longer dominion. It is checked, controlled, mortified, and crucified by the expulsive power of the new principle of grace. The life of a believer is a life of victory, and not of failure. But the very struggles which go on within his bosom, the fight that he finds it needful to fight daily, the watchful jealousy which he is obliged to exercise over his inner man, the contest between the flesh and the spirit, the inward “groanings” which no one knows but he who has experienced them - all, all testify to the same great truth, all show the enormous power and vitality of sin. Mighty indeed must that foe be who even when crucified is still alive!

J.C. Ryle

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Coconut Fluff Cake

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Eggs			1	Servings

INGREDIENTS

2 1/4	c	Sifted cake flour
4 1/2	ts	Baking powder
1 1/2	ts	Salt
1 3/4	c	Sugar
3/4	c	Vegetable shortening
1 1/8	c	Milk
1	ts	Vanilla
1	ts	Almond extract
2/3	c	Egg whites; unbeaten

INSTRUCTIONS

Mix and sift flour, baking powder, salt and sugar. Add shortening and milk.
Beat for 2 minutes until batter is well blended and glossy.
If electric mixer is used, beat at low to medium speed for same period of
time. Add vanilla, almond extract, and egg whites. Beat 2 minutes.
Pour into 2 slightly greased, floured, 8-inch square layer cake pans or
9-inch round layer cake pans. Bake in moderate oven (350°F) 35 to 40
minutes.
Frost with fluffy white frosting. Cover with coconut.
Recipe by: Mary Margaret McBride Encyclopedia of Cooking
Posted to TNT Recipes Digest by Carriej999 <Carriej999@aol.com> on Mar 24,
1998

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