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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed!
A.J. Gossip

Coconut, Fresh Shredded

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CATEGORY CUISINE TAG YIELD
All about 1 Servings

INGREDIENTS

1 Fresh coconut
1 Ice pick or nail
1 Mallet or hammer
1 Strong Awl Or Screw Driver With A Pointed; Tip
1 Fine Grating Blade For Food Processor

INSTRUCTIONS

TOOLS NEEDED
Tap a hole in each "eye" of the coconut---there are three. Turn coconut
upside down over a small bowl, and drain all liquid. This liquid is not
coconut milk; however it may be strained and used as a flavoring ingredient
after heating over low heat and reducing to half of its original volume. It
will have a strong coconut flavor. After drained, place coconut on a cookie
sheet and bake in a 350°F oven for 20 to 30 minutes, or until the shell
cracks. Remove from oven, wrap in a towel and tap with a hammer. Separate
shell from meat (meat will separate easily). Peel off brown skin with a
vegetable peeler. The coconut meat can now be grated by hand or cut into
pieces and processed in your food processor, using the steel blade or the
grating/shredding disc.
Recipe by: In Love W/Food Proc. P-34 & 35
Posted to MC-Recipe Digest V1 #1007 by Mitch <mmitch-fay@worldnet.att.net>
on Jan 12, 1998

A Message from our Provider:

“The church is prayer-conditioned.”

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