| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Dipping, Sauces |
1 |
Servings |
INGREDIENTS
| 1 |
ts |
Sesame oil |
| 1 |
tb |
Garlic; minced |
| 2 |
tb |
Ginger; minced |
| 1 |
tb |
Jalapeno pepper; minced |
| 1 |
cn |
(12-oz.) coconut milk; unsweetened |
| 2 |
tb |
Lime juice; fresh |
| 2 |
tb |
Cilantro; chopped |
INSTRUCTIONS
In a saucepan over medium heat, heat the sesame oil to almost smoking. Add
ginger, garlic and chiles and saute, stirring, until soft, about 2 minutes.
Add coconut milk and lime juice and bring to a boil. Reduce heat to low and
let simmer for about 20 minutes, or until the liquid has been reduce by
half. Remove from heat and stir in cilantro and cover to keep warm.
NOTES : Serve with grilled chicken skewers.
Recipe by: Schlesinger - Licence to Grill
Posted to bbq-digest by wight@odc.net on May 16, 1998
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