In medium bowl, stir together sugar, coconut syrup, and vanilla. Add half
and half and whole milk, stir until sugar dissolves completely. Cool in
refrigerator for one hour. Follow instructions for operating machine.
Recipe By : Brenda Beach (Rooby)
Posted to MC-Recipe Digest V1 #290
Date: Sat, 9 Nov 1996 23:35:05 -0800
From: Rooby <rooby@shell.masterpiece.com>
NOTES : *I've used a brand called "Hawaii Coconut Syrup", which I've found
in the pancake syrup section at my local store. It contains sugar, water,
and creamed coconut; no artificial flavoring.
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“Hope is being able to see that there is light despite all of the darkness. #Desmond Tutu”
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