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Coconut Icecream

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CATEGORY CUISINE TAG YIELD
Dairy, Grains Italian Dessert 2 Servings

INGREDIENTS

350 ml Milk (may be lowfat)
250 ml Cream
250 ml Sweetened coconut syrup
1 tb Fresh or dried grated coconut (optional)

INSTRUCTIONS

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
Date: Thu, 12 Aug 93 09:33:44 +0200 (collection)
From: robert@anuenue.cba.hawaii.edu (Chu, Robert K.T.)
Stir everything together and pour in the icecream maker.  Freeze in the
machine until stiff.  The quantities are right for the popular Italian
Caddy icecream maker which makes about 1 pint.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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