| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Super1 |
4 |
servings |
INGREDIENTS
| 500 |
g |
Lean lamb mince |
| 1 |
tb |
Tomato paste |
| 1/4 |
c |
Desiccated coconut |
| 1 |
ts |
Ground cumin |
| 2 |
tb |
Chopped fresh coriander |
| 1 |
tb |
Chopped fresh parsley |
| 3 |
tb |
Lime or lemon juice |
|
|
Freshly ground pepper |
INSTRUCTIONS
1. Place lamb, tomato paste, coconut, cumin, coriander, parsley, lime
or lemon juice and black pepper to taste in a large bowl. Mix well to
combine. Roll tablespoons of mixture into balls and push three balls
onto a lightly oiled bamboo skewer Repeat with remaining mixture.
2. Cook on lightly oiled pre-heated barbecue grill for 4 to 5 minutes
each side or until cooked to your liking.
Recipe by: Super Food Ideas (Aussie Magazine)
Converted by MM_Buster v2.0l.
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