Coconut Macaroons For Passover
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Jewish | Cookies, Passover | 1 | Batch |
INGREDIENTS
| 3 | Egg whites | |
| 1 | c | Sugar |
| 2 1/2 | c | Coconut, shredded |
| 2 | T | Potato starch |
| 1 | Vanilla sugar |
INSTRUCTIONS
1997 Beat whites until stiff. Gradually add sugar and vanilla sugar. Mix coconut with starch; fold into whites. Drop by teaspoonfuls on greased cookie sheet, 1 inch apart. Bake at 275f degrees for 20 minutes. Remove from oven; cool cookies for 5 minutes; gently remove from pan and finish cooling on racks. Source: Torah Prep High School for Girls Passover booklet. Posted to JEWISH-FOOD digest V97 #122 by Tzimmi@aol.com on Apr 16,
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Nutrition (calculated from recipe ingredients)
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Calories: 1670
Calories From Fat: 435
Total Fat: 52g
Cholesterol: 0mg
Sodium: 695.6mg
Potassium: 835.2mg
Carbohydrates: 296.6g
Fiber: 18.3g
Sugar: 268.3g
Protein: 16.7g