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Many of those whose task it is to broker the truth of God to the people of God in the churches have now redefined the pastoral task such that theology has become an embarrassing encumbrance or a matter of which they have little knowledge; and many in the Church have now turned in upon themselves and substituted for the knowledge of God a search for the knowledge of self.
David Wells

Coconut Macadamia Brownie

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Grains Life2, Lifetime tv 1 Servings

INGREDIENTS

3 oz Cream cheese, softened
2 T Butter or margarine
softened
1/4 c Granulated sugar
1 T All-purpose flour
1 Egg
2 c Semi-sweet chocolate
mini-morsels divided
1 1/2 c Flaked coconut
1/3 c Macadamia nuts, chopped
3/4 c Granulated sugar
1/3 c Butter or margarine
1 T Water
1/2 t Vanilla extract
2 Eggs
2/3 c All-purpose flour
1/4 t Baking soda
1/4 t Salt
1/3 c Macadamia nuts, chopped

INSTRUCTIONS

How to Prepare the topping:  Combine cream cheese, butter, sugar and
flour in a small mixer bowl  until smooth; beat in egg. Stir in 1/2 cup
morsels, coconut and nuts  until blended.  How to Prepare the brownie:
Combine sugar, butter and water in a medium, heavy-duty saucepan over
medium heat. Bring to a boil, stirring constantly; remove from heat.
Add 1 cup morsels; stir until melted. Stir in vanilla. Add eggs one  at
a time, stirring after each addition. Add flour, baking soda and  salt;
stir until blended. Stir in 1/4 cup morsels and nuts. Pour into  a
greased, foil-lined 9 inch cake pan. Carefull y spoon topping  evenly
over the batter. Bake in a preheated 350 F oven for 35 to 40  minutes
or until topping is golden and wooden pick inserted in center  comes
out slightly sticky. Remove to wire rack to cool completely.  Microwave
remaining morsels in heavy-duty plastic bag on high (100  percent)
power for 20 to 30 seconds; knead until smooth. Cut tiny  corner from
bag; squeeze to drizzle chocolate. © 1997 Lifetime  Entertainment
Services. All rights reserved.  Formatted using MC Buster by Barb at PK
Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 5118
Calories From Fat: 2762
Total Fat: 327.6g
Cholesterol: 721.7mg
Sodium: 2226.3mg
Potassium: 1182.2mg
Carbohydrates: 557.8g
Fiber: 41g
Sugar: 248.3g
Protein: 58.4g


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