| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Dairy |
Thai |
Side dish, Thai, Rice, Vegetarian |
6 |
Servings |
INGREDIENTS
| 3 |
c |
Long-grain rice |
| 4 |
c |
Coconut milk |
| 1 1/2 |
c |
Water |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Sugar |
INSTRUCTIONS
Wash the rice & drain. Place in a heavy pot, add the milk, water, salt &
sugar, mix, cover & bring to a boil. Let it boil for 3 to 5 minutes. Reduce
the heat to low & cook for 20 minutes, until done. A richer flavour can be
obtained by increasing the amount of coconut milk & decreasing the amount
of water. Serve with any type of curry.
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