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Coconut Rice

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CATEGORY CUISINE TAG YIELD
Vegetables Indian Indian, Vegan, Vegetarian, Rice/pasta 4 Servings

INGREDIENTS

1 1/2 c Rice
1 1/2 c Coconut, fresh and shredded
3 tb Butter/oleo
1 Onion, medium and chopped
1 pn Salt
1 ts Cardamon, ground

INSTRUCTIONS

Soak Rice for 30 mins in 1 1/2 cups water.
At the same time, soak Coconut for 30 mins in 2 cups water.
Drain rice and set aside.  Reserve the water.
Blend the coconut, using the water in which it was soaked.  Strain and
reserve the coconut milk.
Heat butter/oleo in a skillet.  Add onions and saute until golden.
Add rice and fry a few minutes.
Add coconut milk and water in which the rice was soaked.  Bring to a boil.
Add salt to taste and cardamom.  Lower heat and cook until rice is done.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/20indian.zip

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