| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
|
9 |
Servings |
INGREDIENTS
| 2 |
c |
Bake it all mix |
| 1/4 |
c |
Brown sugar — packed |
| 1/4 |
c |
Pecans — chopped |
| 1 |
|
Egg |
| 1/2 |
c |
Milk — (about) |
| 1 |
ts |
Vanilla extract |
| 1/4 |
c |
Butter or margarine |
| 1/3 |
c |
Brown sugar — packed |
| 1/3 |
c |
Coconut — flaked |
| 1 |
tb |
Water |
INSTRUCTIONS
Break egg into a measuring cup and pour in milk to 3/4 cup mark. Add
vanilla. Beat well; add to Mix and 1/4 cup brown sugar. Stir until
thoroughly blended. Add pecans and stir to combine. Melt butter in an 8 by
8 by 2-inch baking pan. Add the 1/3 cup sugar, coconut, and water. Spread
evenly over bottom of pan. Drop dough by Tablespoons on top of sugar
mixture. Bake in a 375 F. oven about 30 minutes. Loosen cake from sides of
pan with a spatula or knife. Remove from pan immediately by inverting on a
platter. Serve warm. Yield: One 8 inch square cake
Recipe By :
From: Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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