| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Beverage |
1 |
Servings |
INGREDIENTS
| 4 |
c |
Sugar |
| 6 |
c |
Freshly brewed very strong coffee; consider decaf} |
| 1/2 |
|
Vanilla bean |
| 1 |
|
Fifth vodka |
| 1 |
tb |
Chocolate syrup |
INSTRUCTIONS
From: Bobb1744@aol.com
Date: Sun, 21 Apr 1996 22:13:52 -0400
Recipe By: Winebert
1. Mix sugar into the coffee and bring it to a rolling boil; immediately
turn off the heat. Let cool.
2. Chop vanilla bean into small pieces, being very careful to keep the
little seeds. Place the pieces in the bottom of a large sterilized glass
jar and pour in the vodka.
3. Add cooled sugar-coffee mixture and chocolate syrup. Stir and cover
container; let mixture rest for 30 days. Strain twice through cheesecloth
or a coffee filter. Liqueur will keep[ well for several months on the
pantry shelf. NOTES
: Yield: 80 ounces, From Cheaper and Better
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #53
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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