Cold Beef With Mustard-horesradish Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Cklive10 | 1 | Servings | |
INGREDIENTS
| 2 | T | Red-wine vinegar |
| 2 | T | Coarse-grained mustard |
| 1 | T | Bottled horseradish, drained |
| 2 | Scallions, minced | |
| 1/4 | Minced watercress | |
| 1/2 | c | Mayonnaise |
| 1 1/2 | lb | Rare roast beef or leftover |
| steak at room thinly | ||
| sliced | ||
| temperatur |
INSTRUCTIONS
In a small bowl whisk together the vinegar, mustard, horseradish and salt and pepper. Whisk in the oil until emulsified. Whisk in the scallions, watercress, and mayonnaise. Arrange the beef on a platter and serve it with mustard sauce. Converted by MC_Buster. Recipe by: COOKING LIVE SHOW #CL9199 Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 484
Calories From Fat: 348
Total Fat: 39.4g
Cholesterol: 30.6mg
Sodium: 916.1mg
Potassium: 227.8mg
Carbohydrates: 32.5g
Fiber: 1.4g
Sugar: 9.5g
Protein: 2.4g