We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

For men have no taste for [God’s power] till they are convinced of their need of it and they immediately forget its value unless they are conditionally reminded by awareness of their own weakness.
John Calvin

To read the Bible and not to meditate was seen as an unfruitful exercise: better to read one chapter and meditate afterward then to read several chapters and not to meditate. Likewise to meditate and not to pray was like preparing to run a race and never leaving the starting line. The three duties of reading Scripture, meditation, and prayer belonged together, and though each could be done occasionally on its own, as formal duties to God they were best done together (Peter Toon).
Other Authors

Cold Blueberry Soup With Orange Herb Sorbet

0
(0)
CATEGORY CUISINE TAG YIELD
Fruits Fruit, Mc, Soup 4 Servings

INGREDIENTS

3 1/2 c Orange juice, fresh
2 T Honey
5 T Fresh lemon juice
1 1/2 T Orange zest, grated
2 t Lemon zest, grated
1/4 c Fresh basil, finely chopped
1/4 c Fresh mint, finely chopped
1/4 c Sugar
1/4 c Water
6 c Blueberries, cleaned
3 T Fresh lemon juice
2 c Seltzer water, cold
2 Orange, peeled & membrane
removed
4 Sprigs mint, for garnish
1/3 5 Molly O'Neill

INSTRUCTIONS

/ To make the sorbet, combine 1/2 cup of the orange juice and the
honey in a small saucepan and heat just to dissolve the honey. Stir
into the remaining orange juice along with the remaining ingredients.
Refrigerate until cold. Freeze according to the directions on your ce
cream machine. 2. Meanwhile, to make the soup, combine the sugar and
water in a small saucepan andbring to a boil. Simmer for 2 minutes  and
let cool. Set aside 1 1/2 cups of the blueberries. Place the  remaining
blu3berries in a blender and puree until smooth. Strain  through a fine
mesh sieve. Stir in the sugar syrup and the lemon  juice. Refrigerate
until cold. 3. To serve, combine the blueberry  puree and the seltzer
and divide among 4 bowls . Place a scoop of the  sorbet in the center
of each bowl and surround with the orange  sections and reserved
blueberries. Garnish with mint and serve  immediately.  NOTES : Mis
typed by Jane ROsenberg-Coombs 9/8/96 Recipe by: NY Times  Posted to
MC-Recipe Digest V1 #459 by kmeade@IDS2.IDSONLINE.COM (The  Meades) on
Jan 31, 1997.

A Message from our Provider:

“It is easier to preach ten sermons than it is to live one.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 323
Calories From Fat: 12
Total Fat: 1.4g
Cholesterol: 0mg
Sodium: 9.9mg
Potassium: 777.2mg
Carbohydrates: 80.6g
Fiber: 8g
Sugar: 61.9g
Protein: 4.4g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?