Cold Prawns With Cucumber
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Femina, Femina2, Sea sides | 4 | Servings | |
INGREDIENTS
| 12 | Prawns, cleaned shelled | |
| and deveined | ||
| Salt to taste | ||
| 4 | T | Double cream, 60 ml |
| 2 | Parsley, chopped fine | |
| 1 | T | Finely chopped spring onion |
| 15 g | ||
| 2 | t | White pepper, 10 g |
| 4 | Cucumbers, 500 g | |
| 12 | Cherries |
INSTRUCTIONS
Boil the prawns with salt to taste till done. When cold, chop them fine. Fold in the double cream, chopped parsley and spring onion. Mix well and keep in the freezer for about five minutes. Peel and cut the cucumbers into five cm. long cylindrical pieces. Scoop out the centre by removing the seeds and pulp.Put a little of the prepared prawn filling into cucumber pieces. Top with a cherry. Serve cold on a bed of lettuce leaves. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 275
Calories From Fat: 16
Total Fat: 1.9g
Cholesterol: 0mg
Sodium: 146mg
Potassium: 633.4mg
Carbohydrates: 65.6g
Fiber: 7.9g
Sugar: 1g
Protein: 5.4g