We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

There is a sense in which the human soul has caved in on itself and is now held captive by a fixation with its own states and conditions and concerns. The soul has become parasitic on itself, feeding on its needs and cravings by excessive introspection and elaborate attempts to elevate its sense of self-worth. Your soul was never meant for this. You were designed for something better. You were built for the contemplation of something infinitely more complex, something incomparably more fascinating than your own “self.” You were created for the joyful contemplation of God.

Sam Storms

Ultimately, the Lord of the harvest has showered us with His grace. Jesus is our kinsman-redeemer with the right to redeem us – made like us in every way, yet without sin (see Hebrews 4: 15). He has the resources to redeem us – possessing all authority over nature and nations, disease and demons, sin and Satan, suffering and death. Finally, He has the resolve to redeem us. His resolve drove Him to take responsibility for our sin, enduring the wrath of God that we deserve, so that through faith in Him, we might no longer be outcasts separated from God, but instead we might be called sons and daughters of God.

David Platt

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Cold Potato Salad (kalter Kartoffelsalat)

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains		Potatoes	6	Servings

INGREDIENTS

6		Potatoes, Large *
		Boiling Water
1/2	t	Salt
1		Onion, Minced
3	T	Vinegar
1/2	t	Mustard, Prepared
1	t	Sugar
2	t	Dillseed

INSTRUCTIONS

Potatoes should be peeled and quartered. In medium saucepan cook
potatoes in boiling salted water until tender. Drain, reserving 3/4
cup of potato water. Dice potatoes. Add oil and minced onion; toss
gently. In small saucepan bring the 3/4 cup potato water to a boil;
pour over potatoes and onion. Keep at room temperature for 2 to 3
hours. Stir in vinegar, mustard, sugar, and dillseed. Potato salad
will be creamy. Serve at room temperature.  Posted to MC-Recipe Digest
V1 #643 by Nancy Berry  <nlberry@prodigy.net> on Jun 11, 1997

A Message from our Provider:

“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 60 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: 204.2mg Potassium: 291.5mg Carbohydrates: 13.4g Fiber: 1.7g Sugar: 2g Protein: 1.5g