Cold Shrimp And Cauliflower
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chinese | Appetizer | 4 | Servings | |
INGREDIENTS
| 1 | Head cauliflower | |
| 1/4 | lb | Cooked shrimp |
| 1 | T | Soy sauce |
| 1/2 | t | Sesame oil |
INSTRUCTIONS
Separate cauliflower in small flowerets. Parboil until tender but still crunchy (3 to 4 minutes). Place in a bowl with cooked shrimp (if large, cut shrimp in two). Mix soy sauce and sesame oil. Add to bowl and toss. Refrigerate, covered, only to chill (about 20 minutes). From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 27
Calories From Fat: 8
Total Fat: <1g
Cholesterol: 35.7mg
Sodium: 293.8mg
Potassium: 39.2mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 4.1g