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Cold Shrimp And Cauliflower

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CATEGORY CUISINE TAG YIELD
Chinese Appetizer 4 Servings

INGREDIENTS

1 Head cauliflower
1/4 lb Cooked shrimp
1 T Soy sauce
1/2 t Sesame oil

INSTRUCTIONS

Separate cauliflower in small flowerets. Parboil until tender but
still crunchy (3 to 4 minutes). Place in a bowl with cooked shrimp  (if
large, cut shrimp in two). Mix soy sauce and sesame oil. Add to  bowl
and toss. Refrigerate, covered, only to chill (about 20 minutes).  From
<The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.  Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 27
Calories From Fat: 8
Total Fat: <1g
Cholesterol: 35.7mg
Sodium: 293.8mg
Potassium: 39.2mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 4.1g


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