INGREDIENTS

INSTRUCTIONS

Pre-heat the oven to 325 degrees. Grease and flour 2 (8 or 9)-inch
round pans. Sift together the flours and baking powder.
Cream the butter and sugar in a large mixer bowl until fluffy. Add
the salt and vanilla and mix well. Add the eggs, scraping the sides
of the bowl, and mix until light and fluffy. Add the flour mixture in
3 batches alternating with the milk, mixing after each addition and
ending with the flour. Mix just until combined. Do not overmix.
Pour the batter into the prepared pans. Bake 30 to 35 minutes or
until a toothpick inserted in the center comes out clean. Cool the
cakes in the pans on wire racks for 15 minutes. Invert the cakes onto
the racks and remove the pans. Let the cakes cool completely. Wrap
and refrigerate before decorating.
Yield: 20 servings
Converted by MC_Buster.
Per serving: 4306 Calories (kcal); 196g Total Fat; (40% calories from
fat); 39g Protein; 619g Carbohydrate; 546mg Cholesterol; 3183mg
Sodium Food Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable;
0 Fruit; 39 Fat; 40 Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9336
Converted by MM_Buster v2.0n.

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