| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Dairy |
|
Dujour06, New |
1 |
servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 2 1/2 |
c |
All-purpose flour |
| 1 |
c |
Unsweetened cocoa |
| 1 |
c |
Vegetable shortening |
| 1 |
ts |
Salt |
| 2 |
ts |
Baking powder |
| 1 |
ts |
Baking soda |
| 2 |
|
Eggs; room temperature |
| 1 |
c |
Milk; room temperature |
| 1 |
ts |
Almond extract |
| 1 |
ts |
Vanilla extract |
| 1 |
c |
Hot; strong coffee |
INSTRUCTIONS
Preheat oven to 325 degrees F. Grease the sides and bottom of two
9-inch pans with shortening, then dust with flour. In a large mixing
bowl, combine all ingredients except the coffee. Mix at slow speed
until blended, scraping the sides occasionally with a rubber spatula.
Slowly add the coffee while mixing on low. Mix for about 1 minute, or
until smooth. Do not overbeat.
Place in the prepared pans. Bake for about 45 minutes or until a
toothpick inserted in the center comes out clean. Cool in the pans on
wire racks for about 20 minutes, then invert onto racks and remove
pans. Cool completely.
S: 6 cups of batter, enough to serve 20
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9224
Converted by MM_Buster v2.0l.
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