| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
Italian |
Ew, Text, Import |
1 |
Servings |
INGREDIENTS
| 3 |
bn |
Collard greens |
| 4 |
tb |
Olive oil |
| 1/4 |
c |
Tasso ham,; chopped |
| 1/4 |
c |
Pickled pork,; chopped |
| 1 1/4 |
c |
Onion,; finely chopped |
| 2 |
|
Cloves garlic,; minced |
| 1 |
pn |
Red pepper flakes |
| 1 |
ts |
Paul Prudhomme's Vegetable Magic |
| 1 |
sm |
Bottle Wishbone Italian Dressing |
| 1 |
tb |
White vinegar |
INSTRUCTIONS
Wash and pick through the greens carefully, remove stems and any bruised or
discolored leaves. Tear greens into medium pieces.
Heat oil in pot and stir in Tasso ham and pickled pork. Mix in onion and
garlic and cook about 2 minutes, stirring frequently. Add collard greens
and spices and cook for 1 minute. Add Italian dressing and vinegar and then
simmer for 2 hours or until very tender.
Yield: 6 servings
Recipe By :CHEF DU JOUR JIMMY BANNOS SHOW DJ 9155
Posted to MC-Recipe Digest V1 #251
Date: Sat, 19 Oct 1996 21:54:41 -0400
From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“Romans 1:20 – God doesn’t believe in atheists.”