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Few women realize what great service they are doing for mankind and for the kingdom of Christ when they provide a shelter for the family and good mothering - the foundation on which all else is built. A mother builds something far more magnificent than any cathedral - the dwelling place for an immortal soul (both her child’s fleshly tabernacle and his earthly abode). No professional pursuit so uniquely combines the most menial tasks with the most meaningful opportunities. It is hard to locate an aging mother who believes she made a mistake of pouring her life into her children, and it would certainly be more difficult to find a child to testify that his mother loved him and poured herself into his life to his detriment and demise. Homemaking - being a full-time wife and mother - is not a destructive drought of usefulness but an overflowing oasis of opportunity; it is not a dreary call to contain one’s talents and skills but a brilliant catalyst to channel creativity and energies into meaningful work; it is not a rope for binding one’s productivity in the marketplace, but reins for guiding one’s posterity in the home; it is not oppressive restraint of intellectual prowess for the community, but a release of wise instruction to your own household; it is not the bitter assignment of inferiority to your person, but the bright assurance of the ingenuity of God’s plan for complementarity of the sexes, especially as worked out in God’s plan for marriage; it is neither limitation of gifts available nor stinginess in distributing the benefits of those gifts, but rather the multiplication of a mother’s legacy to the generations to come and the generous bestowal of all God meant a mother to give to those He entrusted to her care (Dorothy Patterson).
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Christians are not left in the world by accident but are placed there on divine assignment from their Lord.
John MacArthur

    • Collard Greens (Chef Du Jour)

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    CATEGORY CUISINE TAG YIELD
    Meats, Vegetables Italian Ew, Text, Import 1 Servings

    INGREDIENTS

    3 bn Collard greens
    4 tb Olive oil
    1/4 c Tasso ham,; chopped
    1/4 c Pickled pork,; chopped
    1 1/4 c Onion,; finely chopped
    2 Cloves garlic,; minced
    1 pn Red pepper flakes
    1 ts Paul Prudhomme's Vegetable Magic
    1 sm Bottle Wishbone Italian Dressing
    1 tb White vinegar

    INSTRUCTIONS

    Wash and pick through the greens carefully, remove stems and any bruised or
discolored leaves. Tear greens into medium pieces.
Heat oil in pot and stir in Tasso ham and pickled pork. Mix in onion and
garlic and cook about 2 minutes, stirring frequently. Add collard greens
and spices and cook for 1 minute. Add Italian dressing and vinegar and then
simmer for 2 hours or until very tender.
Yield: 6 servings
Recipe By     :CHEF DU JOUR JIMMY BANNOS SHOW DJ 9155
Posted to MC-Recipe Digest V1 #251
Date: Sat, 19 Oct 1996 21:54:41 -0400
From: Meg Antczak <meginny@frontiernet.net>

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