| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bawarch1 |
1 |
servings |
INGREDIENTS
| 2 |
ts |
Jelly crystals; (lemon or pineapple) |
| 3 |
tb |
Water boiling hot |
| 1 |
ts |
Cabbage finely shredded |
| 1 |
tb |
Shell macaroni boiled |
| 1 |
sm |
Carrot grated |
| 1/2 |
ts |
Sugar |
| 2 |
ts |
Vanilla icecream |
INSTRUCTIONS
Mix jelly crystals and sugar in water till dissolved.
Set in a bowl, till semi solid. Break with a fork.
Mix with all other ingredients, except icecream.
Set in either individual rinsed mould or individual serving
transparent bowls.
Place in refrigerator till set.
Chill , top with icecream blobs and serve.
Making time: 1/2 hour (except chilling)
Makes: 1 full serving bowl
Shelflife: Can make several hours ahead
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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