| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains |
|
Jude3 |
4 |
servings |
INGREDIENTS
| 2 |
tb |
Oil |
| 2 |
tb |
Lemon juice |
| 1 |
|
Flavour sachet from MAGGI 2 Minute; Fried Onion Flavour |
|
|
; Noodles |
| 1 |
ts |
Grated fresh root ginger |
| 1 |
ts |
Sesame oil |
| 1 |
ts |
Fish sauce; (optional) |
| 1 |
pk |
MAGGI 2 Minute Noodles; Fried Onion Flavour |
| 100 |
g |
Asparagus or green beans |
| 100 |
g |
Snow peas or broccoli florets |
| 1 |
|
Red pepper; sliced |
| 2 |
|
Spring onions; sliced diagonally |
| 1/4 |
c |
Fresh coriander leaves or parsley sprigs |
| 1/4 |
c |
Roasted cashew nuts or peanuts |
INSTRUCTIONS
DRESSING
SALAD
Dressing:
Combine all the ingredients in a bowl and whisk together. Set aside.
Salad:
Break the noodles.
Cook in 4 cups boiling water for 2 minutes then drain.
Rinse with cold water and drain thoroughly.
Cook the asparagus or beans in boiling water for 2-3 minutes.
Remove and rinse with cold water. Drain thoroughly.
Combine the noodles, green vegetables, red pepper and spring onions
in a serving bowl.
Pour the dressing over the salad.
Top with the coriander or parsley and nuts, and serve immediately.
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