| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bawarch1 |
1 |
servings |
INGREDIENTS
| 1/4 |
c |
Gram flour; rice flour, moong |
|
|
; flour |
| 1 |
|
Grated carrot |
| 1 |
|
Onion finely chopped |
| 1 |
|
Tomato finely chopped |
| 1/2 |
|
Beetroot grated |
| 1 |
bn |
Spring onion finely chopped |
| 3 |
|
Green chillies crushed fine |
| 2 |
tb |
Oil |
| 1/4 |
ts |
Soda bicarb |
|
|
Salt to taste |
|
|
Oil to shallow fry |
INSTRUCTIONS
Mix all ingredients. Add enough water to make batter.
Spread a big spoonful thickly on a hot dosa or non-stick tawa.
Sprinkle a teaspoon oil over it.
Flip over, roast other side.
Cool, pack with ketchup if desired.
Makes: 7-8 omlettes
Making time: 15-20 mins.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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