Combine all the ingredients in a saucepan and heat gently. DO NOT ALLOW
TO BOIL. Spoon over the vegetables when serving or place them in a
casserole topping with the sauce and sprinkling with bread crumbs. Place
under the broiler until the crumbs are brown, 1 to 2 minutes. Ideal with
cooked fresh asparagus, or broccoli, cabbage, cauliflower, green beans and
so forth.
"More Recipes from the Backs of Boxes, Bottles, Cans & Jars", by Ceil Dyer.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sauces1.zip
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