| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Casserole |
9 |
Servings |
INGREDIENTS
| 1 |
pk |
(8-oz) noodles |
| 1 |
lb |
Ground turkey |
| 3 |
tb |
Butter |
| 16 |
oz |
Tomato sauce (2 16 oz. cans) |
| 1 |
tb |
Chopped green bell pepper |
| 2 |
tb |
Butter |
| 1 |
c |
Cottage cheese |
| 8 |
oz |
Cream cheese |
| 1/4 |
c |
Thick sour cream |
| 1/2 |
c |
Grated onion |
INSTRUCTIONS
Date: Wed, 6 Mar 1996 09:43:00 -0500 (EST)
From: "Cynthia K. Davenport" <cdavenpo@PigsEye.Kennesaw.EDU>
Cook noodles, brown turkey in 3 T. butter, stir in tomato sauce. Remove
from heat and add other ingredients; mix well. Pour into 2 quart casserole
dish and bake at 350 degrees for 30 minutes. Pour melted butter over
before serving.
Notes: The original recipe calls for ground beef but it's just as good
with turkey (can't tell the difference). I also use fat free sour cream and
low fat cottage cheese and low fat cream cheese and it's great!
NOTE: The recipe is exactly as I got it: it calls for
"16 oz tomato sauce (2 16 oz. cans)", so I'm not sure if it should be two
8-oz cans or two 16-oz cans....--GLEN
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #66
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“The Bible: More up-to-date than tomorrow’s newspaper”