| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Casserole |
10 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground chuck |
| 1 |
tb |
Butter |
| 2 |
cn |
(8-oz) tomato sauce (up to) |
| 12 |
oz |
Noodles |
| 1 |
c |
Cottage cheese |
| 1 |
pk |
(8-oz) cream cheese |
| 1/4 |
c |
Thick sour cream |
| 1/3 |
c |
Onion; chopped |
| 2 |
tb |
Bell pepper; chopped |
| 2 |
tb |
Melted butter |
INSTRUCTIONS
Brown meat in 1 tablespoon butter. Stir in tomato sauce and remove from
heat. Boil noodles in salted water; drain. Combine cottage cheese, cream
cheese, onion, green pepper and sour cream; mix well. In a buttered
casserole, spread half the noodles. Cover with cheese mixture; then make
another layer of noodles. Pour 2 tablespoons melted butter over the top
layer of noodles. Put hamburger sauce on top. Bake 20 to 30 minutes in a
350 degree oven. A real good buffet casserole that feeds 10 to 15 people.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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