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Confetti Muffins

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Vegetables		Breads	12	Servings

INGREDIENTS

1	c	All-purpose flour
3/4	c	Cornmeal
2	tb	Sugar
2	ts	Baking powder
1/4	ts	Salt
2/3	c	Skim milk
1		Egg, beaten
1/4	c	Reduced-calorie margarine, melted
1/2	c	Shredded part-skim farmer cheese
2	oz	Diced pimiento, drained
1/2	ts	Dried whole oregano
		Vegetable cooking spray

INSTRUCTIONS

Combine first 5 ingredients in a bowl; make a well in center.
Combine next 6 ingredients; add to dry ingredients, stirring until
moistened. Spoon 3 tablespoons batter into muffin pans coated with cooking
spray.
Bake at 425 deg for 15 minutes. Yield: 1 dozen (serving size: 1 muffin).
Per serving: 121 Calories; 4g Fat (27% calories from fat); 4g Protein; 18g
Carbohydrate; 20mg Cholesterol; 184mg Sodium
Recipe by: Cooking Light, Mar/Apr 1993, page 139
Posted to MC-Recipe Digest V1 #409 by igor@digex.net on Jan 28, 1997.

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