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Confetti Pasta Salad

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CATEGORY CUISINE TAG YIELD
Dairy Italian Pasta, The pampere 8 Servings

INGREDIENTS

1 pk Refrigerated tortellini
Pasta — cooked and drained
1 c Broccoli — coarsely
Chopped
1 c Cauliflower — coarsely
Chopped
2 sm Carrots — scored and
Sliced
2 tb Green onions — sliced
1 Clove garlic bulbs —
Pressed
1/2 c Fat-free Italian salad
Dressing
1 ts Hot sauce — optional
2 oz Parmesan cheese — grated

INSTRUCTIONS

Chop broccoli and cauliflower with Food Chopper.  Score carrots with Lemon
Zester/Scorer; slice using Grater-Slicer.  Slice onion with 5-inch Self
Sharpening Utility Knife.  Pressgarlic with Garlic Press.  Combine all
ingredients EXCEPT cheese in Classi c 2-Quart Batter Bowl. Grate cheese
over salad with Cheese Grater.  Serve in Classic 2-Quart Batter Bowl or
chilled Mini-Baking Bowl using 3-Way Tongs.
Posted to EAT-L Digest - 29 May 96
Date:    Thu, 30 May 1996 16:12:33 -0400
From:    "Carol T." <taillon@ACCESS.MOUNTAIN.NET>
Recipe By     : The Pampered Chef

A Message from our Provider:

“Two great truths: 1. there is a God, 2. you’re not Him”

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