| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salad |
6 |
Servings |
INGREDIENTS
| 2 |
tb |
Unflavored gelatin |
| 1/4 |
c |
Cold water |
| 1 |
c |
Boiling water |
| 3 |
tb |
Freshly squeezed lemon juice |
| 2 |
c |
Flaked salmon |
| 3/4 |
c |
Salad dressing or mayonnaise |
| 1 |
c |
Diced celery |
| 1/4 |
c |
Chopped green pepper |
| 1 |
ts |
Minced onion |
| 1/2 |
ts |
Salt |
| 1 |
ds |
Pepper |
INSTRUCTIONS
Soften gelatin in cold water; add boiling water, then chill thoroughly. Add
lemon juice, salmon, salad dressing or mayonnaise, and seasonings. Pour
into greased mold and chill until firm. Yield: 6 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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