| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Salad |
16 |
Servings |
INGREDIENTS
| 1/2 |
c |
Chopped nuts |
| 2 |
pk |
Cherry jello |
| 1 |
c |
Hot water |
| 1 |
cn |
(large) crushed pineapple |
| 1 |
c |
Frozen strawberries |
| 2 |
|
Bananas; mashed |
| 1 |
ct |
Sour cream; at room temp. |
INSTRUCTIONS
Mix Jello in hot water, add all ingredients except sour cream. The hot
water will soften the frozen strawberries. Pour half the mixture in a mold
and place in refrigerator to gel. After it congeals, remove and spread with
sour cream. Pour remaining mixture on top of sour cream. Return to
refrigerator to set. Cut into squares and serve on lettuce leaf.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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