In large bowl, blend oil and sugars on low until well mixed. Add vanilla.
Beat in eggs, one at a time, blending well after each addition. Stir
together dry ingredients and add to egg mixture until well blended. Stir in
walnuts and carrots by hand. Pour batter into well greased and floured 10"
tube pan or fluted pan. Bake at 350 degrees for 50-60 minutes. Cool in pan,
then top with powdered sugar or frosting of your choice.
Typos by Connie Robertson...;-)
Posted to MM-Recipes Digest V4 #001
From: Connie Robertson <clonnie@cyberhighway.net>
Date: Mon, 30 Dec 1996 20:01:48 -0700 (MST)
A Message from our Provider:
“Sir, my concern is not whether God is on our side; my greatest concern is to be on God’s side, for God is always right.#Abraham Lincoln”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!