| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Indian |
Soups |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Onions |
| 3 |
tb |
Butter |
| 2 |
c |
Mashed cooked pumpkin |
| 1 |
ts |
Salt |
| 1 |
tb |
Sugar |
| 1/4 |
ts |
Nutmeg |
| 1/4 |
ts |
Ground pepper |
| 3 |
c |
Chicken broth |
| 1/2 |
c |
Light cream |
INSTRUCTIONS
Chop the onions and gently brown in the butter in a pan or kettle. Put
mashed pumpkin into onions in pan with the salt, sugar, nutmeg and
pepper. Slowly add chicken broth and heat thoroughly, but do not
boil. To serve, pour into a tureen and add the cream. Makes 4 to 6
small servings.
The Story Inn, Story, Indiana
Posted to MM-Recipes Digest V3 #237
Date: Sat, 31 Aug 1996 13:25:21 +0000
From: Linda Place <placel@worldnet.att.net>
A Message from our Provider:
“The good Lord didn’t create anything without a purpose, but mosquitoes and sand gnats come close.”