| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Candies, Chocolate, Cookies, Desserts, Favorites |
16 |
Servings |
INGREDIENTS
| 1 |
c |
Graham crackers |
| 12 |
oz |
Semi-sweet chocolate chips |
| 1 |
cn |
Eagle brand milk |
| 6 |
oz |
Can flaked cocoanut |
| 1/2 |
c |
Melted butter |
| 1/2 |
c |
Chopped walnuts or pecans |
| 12 |
oz |
Package butterscotch chips |
INSTRUCTIONS
LAYER ALL SEVEN INGREDIENTS IN A 9 X 13 INCH PAN IN THIS ORDER:
: 1ST LAYER GRAHAM CRACKER CRUMBS
: 2ND LAYER MELTED BUTTER
: 3RD LAYER CHOCOLATE CHIPS
: 4TH LAYER CHOPPED WALNUTS OR PECANS
: 5TH LAYER EAGLE BRAND MILK
: 6TH LAYER BUTTERSCOTCH CHIPS
: 7TH LAYER COCOANUT
BAKE AT 350 DEGREES FOR 30 MINUTES. COOL BEFORE SLICING.
Posted to MM-Recipes Digest V4 #011
From: Connie Robertson <clonnie@cyberhighway.net>
Date: Thu, 9 Jan 1997 21:37:33 -0700 (MST)
A Message from our Provider:
“Been falsely accused of the most awful things? Then you know how God feels”