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Connie’s Pear Chutney

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CATEGORY CUISINE TAG YIELD
Fruits, Grains Fruits 1 Servings

INGREDIENTS

10 c Sliced, firm, ripe pears —
Abt 5 lb.s
1/2 c Finely chopped green pepper
1 1/2 c Seedless raisins
4 c Sugar
1 c Chopped crystallized ginger
3 c Cider vinegar
1/2 ts Pickling salt
1/2 ts Allspice berries
1/2 ts Whole cloves
3 Cinnamon sticks — 2" long

INSTRUCTIONS

Place pears & next 6 ingredients in a saucepan.  Tie allspice & cloves in a
cheesecloth bag & add along with cinnamon.  Cook slowly until pears are
tender & mixture thick, about 1 hour.
Remove spices.  Ladle into clean, hot half-pint jars, leaving 1/2 inch
headspace.  Seal.  Process for 10 min in a boiling-water bath or steam
canner.
Recipe By     : SBanks7780
From:                                 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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