| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains |
|
Fruits |
1 |
Servings |
INGREDIENTS
| 10 |
c |
Sliced, firm, ripe pears — |
|
|
Abt 5 lb.s |
| 1/2 |
c |
Finely chopped green pepper |
| 1 1/2 |
c |
Seedless raisins |
| 4 |
c |
Sugar |
| 1 |
c |
Chopped crystallized ginger |
| 3 |
c |
Cider vinegar |
| 1/2 |
ts |
Pickling salt |
| 1/2 |
ts |
Allspice berries |
| 1/2 |
ts |
Whole cloves |
| 3 |
|
Cinnamon sticks — 2" long |
INSTRUCTIONS
Place pears & next 6 ingredients in a saucepan. Tie allspice & cloves in a
cheesecloth bag & add along with cinnamon. Cook slowly until pears are
tender & mixture thick, about 1 hour.
Remove spices. Ladle into clean, hot half-pint jars, leaving 1/2 inch
headspace. Seal. Process for 10 min in a boiling-water bath or steam
canner.
Recipe By : SBanks7780
From: Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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