Cut each pepper in half lengthwise, remove veins and seeds and drain. Mash
softened cream cheese with the sour cream; stir in garlic and onion. Stuff
each pepper half with cheese mixture and sprinkle lightly with paprika.
Chill before serving.
Typo's by Connie Robertson.......clonnie@eaze.net
Posted to MM-Recipes Digest V4 #138 by Connie Robertson <clonnie@eaze.net>
on May 18, 1997
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