INGREDIENTS

INSTRUCTIONS

From: arielle@taronga.com (Stephanie da Silva)  Date: Tue, 24 Aug 1993
20:03:50 GMT  Metric Cups                             Grams          
Ounces  (approx)        (approx) 1 cup butter 250             8 3/4 1
cup  biscuit (cookie) crumbs 110 3 3/4 1 cup breadcrumbs, soft 60 2 1
cup  breadcrumbs, dry 125             4 1/2 1 cup cheese, grated 125 4
1/2  1 cup cocoa 110 3 1 cup cornflour (cornstarch)  cup rice bubbles
(rice crispies)      30              1 1 cup coconut,  desiccated
(flaked) 95              3 1/4 1 cup dried split peas,  lentils 200 7 1
cup dried fruit                       160 5 3/4 1 cup  dates, chopped
150 5 1/4 1 cup flour, plain, self-rising 125 4 1/2 1  cup flour,
wholemeal (whole wheat)    135             4 3/4 1 cup  golden syrup,
honey, glucose 360             12 3/4 1 cup jam 330 11  :          7
1/2 1 cup rice, long grain 200 7 1 cup salt, or crystal  sugar 250 8
3/4 1 cup castor s (superfine) 220 7 3/4 1 cup soft brown  sugar,
firmly packed   170             6 1 cup icing sugar  (confectioners')
150 5 Oven temperatures               Celsius  Fahrenheit Very hot
230-250 450-500 Hot 200-210 400-425 Moderate to  moderately hot 180-190
350-375 Slow to moderately slow  level tablespoon peanut butter 20 2/3
1  level tablespoon baking powder,  bicarb soda, cream of tartar,
gelatine, rice, sago                   15              1/2 1 level
tablespoon cocoa, cornflour,  custard powder, nuts                   10
1/2 1 level  tablelspoon golden syrup,  treacle, honey, glucose        
2/3 1 level  tablespoon yeast, compressed    20              2/3 1
level  tablespoon yeast, dry  10 1/3 Australian Standard Metric Cups
and Spoons Used to Test 1 cup  = 250 mls 1 tablespoon = 20 mls 1
teaspoon = 5 mls  REC.FOOD.RECIPES ARCHIVES  /MISC  From
rec.food.cooking archives.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“If we can think and feel and love, our Maker can do all that and more”