| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
100 |
Servings |
INGREDIENTS
| 25 |
|
. 10 CN … 4 APPLESAUCE, INSTANT …………… 1/2 CUP |
INSTRUCTIONS
FOR CANNED FRUITS PORTION CAN NO. OF CANS TYPE OF FRUIT
SIZE SIZE FOR (APPROXIMATE) 100 PORTIONS
APPLESAUCE ........................ 1/2 CUP ..... NO. 303 CN ..
..... NO. 2 1/2 CN 4 APRICOTS, HALVED .................. 3-5 HALVES
.. NO. 2 1/2 CN 16 NO. 10 CN ... 4 BLACKBERRIES
...................... 1/2 CUP ..... NO. 303 CN .. 25 NO. 10 CN
... 4 BLUEBERRIES ....................... 1/2 CUP ..... NO. 10 CN ...
4 CHERRIES, SWEET, DARK OR LIGHT, 1/2 CUP ..... NO. 303 CN .. 25
PITTED OR UNPITTED ............. NO. 10 CN ... 4
CRANBERRY SAUCE, STRAINED ......... 1/4 CUP ..... NO. 303 OR 300 CN
13 CRANBERRY SAUCE, WHOLE ............ 1/4 CUP ..... NO. 10 CN ... 2
FIGS, KADOTA ...................... 3-4 FIGS .... NO. 303 CN .. 25
FRUIT COCKTAIL .................... 1/2 CUP ..... NO. 2 1/2 CN 16
NO. 10 CN ... 4 FRUITS FOR SALAD .................. 1/2 CUP ..... NO.
303 CN .. 25 NO. 10 CN ... 8 GRAPEFRUIT ........................ 1/2
CUP ..... NO. 303 CN .. 25 NO. 3 CYL CN 8 PEACHES, HALVES
......................... 2 HALVES .... NO. 2 1/2 CN 16 NO. 10
CN ... 4 QUARTERS OR SLICES ............. 1/2 CUP ..... NO. 2
1/2 CN 16 NO. 10 CN ... 4 PEARS, HALVES .........................
2 HALVES .... NO. 2 1/2 CN 16 NO. 10 CN ... 4 QUARTERS OR SLICES
............. 1/2 CUP ..... NO. 2 1/2 CN 16 NO. 10 CN ... 4
PINEAPPLE, CHUNKS OR TIDBITS .............. 1/2 CUP ..... NO. 2 CN
.... 20 SLICES ......................... 1 LARGE OR 2 NO. 10 CN
... 4 SMALL SLICES NO. 2 CN .... 20 NO. 10 CN ... 4 Recipe
Number: A00900 SERVING SIZE: 100 From the <Army Master Recipe Index
File> (actually used today!). Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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