| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Salads |
8 |
Servings |
INGREDIENTS
| 1 |
pk |
16 oz frozen cauliflower |
| 1 |
pk |
16 oz frozen broccoli |
| 6 |
tb |
Vegetable oil |
| 4 |
tb |
Sour cream |
| 2 |
tb |
Vinegar |
| 1/2 |
ts |
Salt |
|
|
Fresh ground pepper to taste |
|
|
Pinch of sugar |
INSTRUCTIONS
cook cauliflower and broccoli according to package directions. drain, rinse
with cold water. drain well and set aside. combine remaining ingredients in
a jar, cover and shake vigorously. combine with vegetables, toss gently.
Cover and refrigerate several hours.
Posted to MM-Recipes Digest V3 #335
From: l.and-e.smith@juno.com (Lois Smith)
Date: Fri, 6 Dec 1996 11:46:40 PST
A Message from our Provider:
“If the church wants a better pastor, it only needs to pray for the one it has.”