We Love God!

Name: Cooked Cauliflower Salad
Ingredients: 2 lg Heads cauliflower; 2 tb Onion tops; chopped; 2 tb Parsley; chopped; 1/2 c Salad oil; 1/4 c Garlic wine vinegar; 2 tb White onion; grated; 1/4 ts Cayenne pepper; 1 ts Salt; 1/4 ts Black pepper; 1 Clove garlic; crushed

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Your life is an argument that none can escape. There is a meaning about holiness which not even the most unlearned can help taking in. They may not understand justification, but they can understand charity. I believe there is far more harm done by unholy and inconsistent Christians than we are aware of. Such men are among Satan’s best allies. They pull down by their lives what ministers build with their lips. They cause the chariot wheels of the Gospel to drive heavily. They supply the children of this world with a never-ending excuse for remaining as they are.

J.C. Ryle

Christian joy is not a giddy, superficial happiness that can be devastated by illness, economic difficulties, broken relationships, or the countless other vicissitudes and disappointments of life. Instead, it flows from the deep, unshakable confidence that God is eternally in control of every aspect of life for the good of His beloved children – a confidence rooted in the knowledge of His Word. God’s character, the saving work of Christ, the sanctifying work of the Holy Spirit, divine providence, spiritual blessings, the promise of future glory, answered prayer and Christian fellowship all cause the believer to rejoice.

John MacArthur

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Cooked Cauliflower Salad

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
		Salad	8	Servings

INGREDIENTS

2	lg	Heads cauliflower
2	tb	Onion tops; chopped
2	tb	Parsley; chopped
1/2	c	Salad oil
1/4	c	Garlic wine vinegar
2	tb	White onion; grated
1/4	ts	Cayenne pepper
1	ts	Salt
1/4	ts	Black pepper
1		Clove garlic; crushed

INSTRUCTIONS

Separate cauliflower into tiny florettes. Drop into boiling, salted water.
Cook for 5 minutes. Drain well and chill. Mix remaining ingredients and
blend well. Pour over cauliflower and let marinate several hours before
serving. Serve on bed of shredded lettuce.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Your life will have a purpose with the Saviour.”