Cookie Crumb Crust For Unbaked Pie
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Pies | 1 | Servings | ||
INGREDIENTS
| 1 1/2 | c | Cookie crumbs |
| 1/3 | c | Sugar, up to 1/2 cup |
| 1/3 | c | Butter, up to 1/2 cupmelted |
INSTRUCTIONS
To quote the author, "Try this with graham wafers, gingersnaps, vanilla wafers, chocolate wafers - very finely crumbled. It's quick, easy and has more flavour than pastry." (Anne's note, use with a precooked filling that is poured into a pie crust; ie, some chocolate pies." Combine the crumbs with the sugar and melted butter. Press the mixture firmly against the bottom and sides of a pie plate, using the back of a spoon. Bake for 10 to 15 minutes at 300F. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 258
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 1.3mg
Carbohydrates: 66.7g
Fiber: 0g
Sugar: 66.5g
Protein: 0g