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Randy Smith

Cookie Crumb Crust For Unbaked Pie

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CATEGORY CUISINE TAG YIELD
Pies 1 Servings

INGREDIENTS

1 1/2 c Cookie crumbs
1/3 c Sugar, up to 1/2 cup
1/3 c Butter, up to 1/2 cupmelted

INSTRUCTIONS

To quote the author, "Try this with graham wafers, gingersnaps,
vanilla wafers, chocolate wafers - very finely crumbled. It's quick,
easy and has more flavour than pastry." (Anne's note, use with a
precooked filling that is poured into a pie crust; ie, some chocolate
pies." Combine the crumbs with the sugar and melted butter. Press the
mixture firmly against the bottom and sides of a pie plate, using the
back of a spoon. Bake for 10 to 15    minutes at 300F.  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 258
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 1.3mg
Carbohydrates: 66.7g
Fiber: 0g
Sugar: 66.5g
Protein: 0g


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