Pcs Hershey's® Cookies N Creme Nuggets; wrappers removed
1/2
c
Skim milk
1 1/2
c
Miniature marshmallows
8
oz
Cool Whip® Free; thawed
INSTRUCTIONS
CRUST
FILLING
To prepare crust, combine 1 cup cookie crumbs, sugar, and oil in a mixing
bowl. Press mixture firmly in a 9" pie pan. To prepare filling, place milk
and marshmallows in medium microwave-safe bowl. Microwave at high 100% for
1 1/2 minutes or until marshmallows are melted and mixture is smooth when
stirred. Add candy nuggets, stirring until melted and well blended. Cool
completely. Fold whipped topping into marshmallow mixture. Spoon into
crust. Cover and freeze several hours or until firm.
Recipe By : Hershey Kitchens
Posted to EAT-L Digest 6 November 96
Date: Thu, 7 Nov 1996 19:39:36 -0600
From: "Anita A. Matejka" <matejka@BGA.COM>
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