| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter, melted |
| 1/4 |
c |
Brown sugar |
| 1/4 |
c |
Corn syrup |
| 1/2 |
c |
Flour |
| 1/2 |
c |
Nuts, finely chopped |
| 2 |
ts |
Vanilla |
INSTRUCTIONS
Melt butter in saucepan and add br. sugar and corn syrup. Bring to a
boil over high heat, stirring constantly. Remove. Add flour and
walnuts all at once; stir until smooth. Blend in vanilla. Drop by
teaspoonfulls about 3 in. apart on foil covered baking sheets. Bake
at 350 until they are a rich golden brown (7-10 min.). Remove with a
metal spatula and immediately drape over inverted 2 1/2 in. custard
cups. Let cool. Store in airtight container.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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