God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed!
Wash apples thoroughly and cut into quarters. Remove seeds and core. Place
apples in a steamer basket and set in a pot containing less than an inch of
water which is boiling. Cover and steam the apples for 10 to 15 minutes or
until very tender. Add more hot water to pot if necessary during the
steaming process. Check apples for proper tenderness with a fork. Remove
pot from heat and allow apples and cooking liquid to cool completely.
Peel cooled apples with a knife and puree in a food processor or pass
apples with skins through a food mill to puree and remove skins. Stir in
reserved cooking liquid to adjust consistency.
Yield: about 2 cups applesauce
Recipe by: Cooking Live Show #CL8858 Posted to MC-Recipe Digest V1 #596 by
Angele Freeman <jfreeman@netusa1.net> on Apr 29, 1997
A Message from our Provider:
“Forgiveness is not automatic”
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