We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

An evidence that our will has been broken is that we begin to thank God for that which once seemed so bitter, knowing that His will is good and that, in His time and in His way, He is able to make the most bitter waters sweet.
Nancy Leigh DeMoss

Deep in our timid hearts is a desire to be loved mildly, nothing more. That way, we retain control, we set the terms, we avoid risk. Our loving God, in His ferocious intensity, will have none of it. He defines the meaning of our lives, and we are saved from our anemic loves and brought by degrees into intense loves, like His own.
Ray Ortlund

Cooking Live Caesar Salad

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CATEGORY CUISINE TAG YIELD
Sami Cooking, Live 1 Servings

INGREDIENTS

3 Anchovy fillets
1 Clove garlic, peeled
2 tb Dijon mustard
1/2 tb Worcestershire sauce
1 tb Balsamic vinegar
Juice of 1/2 lemon
1/3 c Olive oil
Salt and pepper
1/4 c Freshly grated Parmesan
1 Head Romaine lettuce, washed, dried and torn into pieces
Parmesan shavings

INSTRUCTIONS

Finely chop the anchovy fillets with the garlic and transfer to a large
bowl. Whisk in mustard, Worcestershire sauce, balsamic vinegar, and lemon
juice. Gradually add olive oil, whisking constantly until vinaigrette
emulsifies (oil and vinegar mixture bind together). Season with salt and
pepper to taste. Stir in the Parmesan. Add the Romaine and toss to coat.
Serve topped with Parmesan shavings.
Yield: 2 to 3 generous servings
NOTES : Cooking Live Recipe by: Cooking LIve Show #CL8820
Posted to MC-Recipe Digest V1 #490 by Angele Freeman <jfreeman@netusa1.net>
on Mar 1, 1997.

A Message from our Provider:

“Where love is, God is. #Henry Drummond”

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