Crust: Mix crumbs, sugar, & butter; press into bottom of a 9-inch
springform pan.
Filling: Soften gelatin in water, stir over low heat until disolved.
Beat cream cheese & sugar at medium speed with electric mixer until
blended. Gradually add gelatin, milk, & juice. Refrigerate until
slightly thickened. Fold in whipped cream. Pour over crust.
Refrigerate until firm. (If desired, top with fruit just before
serving.)
Note: This is a basic refrigerator cheesecake. You can add fruit
toppings, etc.
Crust:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“Don’t put a question mark where God puts a period.”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!