| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Polkadot, Tidge, Vegetables |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Carrots, sliced and cooked |
| 1 |
|
Onion |
| 1 |
|
Green pepper |
| 1/2 |
c |
Oil |
| 1 |
cn |
Tomato soup |
| 1/4 |
c |
Vinegar |
| 3/4 |
c |
Sugar |
| 1 |
tb |
Dry mustard |
| 1 |
tb |
Worchesteshire sauce |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
drain carrots and put in large bowl. Saute 1 onion and 1 green pepper in
1/2 cup oil until soft. Add other ingredients. Bring to boil, simmer until
blened. Pour over carrots and mix well. Cover and refridgerate. They can be
eaten warm or cold. Don't forget to brush your teeth after this!
* The Polka Dot Palace BBS 1-201-822-3627. Posted by THE PRESTIDIGITATOR
Posted to MC-Recipe Digest V1 #704 by Lisa Clarke <lisa@gaf.com> on Aug 1,
9
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